PREPARATION: To prepare Pu-erh tea from bricks, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Kunming Guyi company Tea Type: Cooked / Shu Pu-erh Harvest Area: Menghai Harvest Year: 2005 Net Weight: 500 grams (1.1 lbs)
Size & Price: 2005 Yubang Bamboo Shell Menghai Pu-erh Brick * 500g Sold Out