PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Xiaguan Tea Factory Tea Type: Raw / Green pu-erh Harvest Area: Dali Harvest Year: 2007 Net Weight: 100 grams (3.53 ounces) Shipping Weight: 140 grams
Size & Price: 2007 Xiaguan Jinsi Tuocha - 100g Sold Out