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A new recipe first released in 2005, comprised entirely of early spring tea leaves from the Menghai region. The tea has a smooth and rich flavor with an exceptionally long finish, it quickly causes salivating in the mouth. This 2008 vintage raw pu-erh has been carefully aged for a few years to bring out more flavors and may be drunk immediately or put away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Menghai Tea Factory
Tea Type: Raw / Green pu-erh
Harvest Area: Menghai
Harvest Year: 2008 / Batch 801
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Menghai Spring Raw Pu-erh cake * 357g
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