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Menghai tea factory is an industry leader for the production of Pu-erh tea more than 60 years, they always create classics of Pu-erh tea which have earned the utmost respect of Pu-erh lovers and collectors. This excellent ripe cake is one of the famous Menghai A Leaf series Pu-erh before the restructuring of Menghai Tea Factory, perfectly fermented Pu-erh with a balanced flavor and an ever-smoothening taste. A unique opportunity to discover a great Pu-erh.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2004
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2004 Menghai Purple Dayi A Leaf Ripe Pu-erh Cake * 357g
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