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Autumn Aroma is new product for 2008, Menghai tea factory selected Autumn tea leaves (Gu Hua Cha) for this heavy 500 grams cake, it is a thick and sweet tea with a gold-colored thick liquor.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Menghai Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai
Harvest Year: 2008 / Batch 801
Net Weight: 500 grams (1.1 lbs)
Size & Price:
2008 Menghai Autumn Aroma Raw Pu-erh Cake * 500g
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