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If you like Menghai flavor, Fuhai tea factory is also a good choice, as the fermentation process used in the production of their Pu-erh is very close to that of the Menghai tea factory. We invite you to try this ripe Pu-erh cake for yourself.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Fuhai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2005
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2005 Fuhai Green Label Pu-erh Chitse Beeng Cha - 357g
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