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This ripe Pu-erh cake is blended with tea material that was fermented in 2003, the mellow liquor of this Pu-erh is thick and heavy with a sweet and pleasant woody aftertaste, excellent for drinking now or even better to put away for aging. The factory used also their old wrapper paper that were printed in 2003 for this cake, but the tea was compressed in 2007.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Six-Famous-Tea-Mountain
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2007
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2007 6FTM Yellow Label Ripe Pu-erh Cake
- 357g
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