PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Xiaguan Tea Factory Tea Type: Raw / Green pu-erh Harvest Area: Dali Harvest Year: 2007 Net Weight: 500 grams (1.1 lbs) Shipping Weight: 570 grams
Size & Price: 2007 Xiaguan Horseback Tuocha (5-tuos bundle) * 500g $59.00 (USD)
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