PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Xiaguan Tea Factory Tea Type: Raw / Green Pu-erh Harvest Area: Dali Harvest Year: 2007 Net Weight: 250 grams (8.82 ounces) Shipping Weight: 350 grams
Size & Price: 2007 Xiaguan Tea Factory Boxed Horseback Tuocha * 250g $17.50 (USD)
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