PREPARATION: To prepare Pu-erh Bamboo tea, split the bamboo holder and break off the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Dianpu Tea Factory Tea Type: Cooked / Shu Pu-erh Harvest Area: Wenshan Harvest Year: 2006 Net Weight: 100 grams (3.53 ounces) Shipping Weight: 180 grams
Size & Price: 2006 Dianpu Ripe Pu-erh Bamboo Tea -100g Sold Out
