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Big Classic Pu-erh Cake was produced by Menghai Tea Factory to commemorate the selection of Dayi tea production techniques as a national cultural heritage, using traditional techniques and production formula, sixty-eight years of accumulated craft has resulted in the classic quality of Dayi Pu-erh tea. The tea is named "Big Classic" because it represents the factory's many years of accumulated tea producing art. This 2008 vintage ripe pu-erh brews up full bodied with smooth and rich flavor, it can be drunk now or stored for further aging,
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2008 / Batch 801
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Menghai Big Classic Ripe Pu-erh Cake * 357g
$58.00 (USD)
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