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Haiwan has released this premium ripe Pu-erh for 10th anniversary of the founding of the factory, called "10 Years Aromatic" (Shi Nian Cheng Xiang), it is composed of high quality sun-dried leaves from arbor tea trees in area over 1700 metres in altitude from the Menghai region, prepared by Mr. Zhou Bing Liang, the prestigious Pu-erh tea expert who is in charge of the complete tea processing methods to guarantee a premium quality. The tea gives for a superior flavor and swallows extremely well. A fine addition to your Pu-erh collection.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2009
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2009 Haiwan Shi Nian Cheng Xiang Ripe Pu-erh Cake * 357g
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