PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Six-Famous-Tea-Mountain Tea Type: Raw / Green Pu-erh Harvest Area: Fengqing county Harvest Year: 2008 Net Weight: 500 grams (1.1 lbs)
Size & Price: 2008 6FTM Fengshan Organic Raw Pu-erh Cake * 500g Sold Out